The documentary Wasted! The Story of Food Waste opened our eyes to how much more we can do as a community and as a society to avoid food waste.
There is another way. Rescuing, composting, diverting, transforming, redistributing is our panelists’ way to make food “surpluses” — food waste! — a valued resource. Be inspired by their creative achievements.
Jill Heymsfield, Environmental Sustainability Coordinator at Asilomar Conference Grounds.
Melissa Hendrick, Executive Director, Food Bank of Monterey County.
Jordan Champagne, co-founder and owner, Happy Girl Kitchen.