Sustainable PG Presents "Food for Thought and Vice Versa"

They bring food to our tables, while mindful of our health, their animals’ well being, and the future of the land, the sea, the planet. It’s local, it’s delicious, it’s the thoughtful way to eat. Join our panel for an evening of thought-provoking and engaging discussion:

Tom Broz, Live Earth Farm (CSA)
Jordan Champagne, Happy Girl Kitchen
Chris Harrold, Harrold-Berta Cattle
Mark Shelley, Tassajara Natural Meats
Oren Frey, Local Catch Monterey Bay (CFA)

All are welcome. Admission is free.

Downloads: 

Feb 8 Food for Thought 2.pdf